California dates recipe platter

Date Recipes From a Working Date Farm

Every recipe here was made in a farm kitchen with fruit from our own palms. No food-blog life stories — just what works, written by the family that grows the dates. We add new ones as they come off the stove, so this page keeps growing.

A working row at Desert Sun Dates — mulch, drip line and wheelbarrow between Medjool palms
Every recipe here was tested with fruit from these rows.

The pantry staples

We grow these. Golden Zahidi Dates — Nutty, Less Sweet, Never Sticky | California Farm-Direct from our family farm in Sky Valley, California — from $15/lb, shipping included. See them →

The famous one

Party plates

Sweets without the sugar bag

Fuel

Cooking from these? Jumbo Medjool (from $19) is the eating and stuffing date; golden Zahidi (from $15) is the baking and paste date — here’s which to use when. Shipping included.

Shop Medjool →Shop Zahidi →

Baking these for someone else? A box of this season’s crop travels well — we pack gift boxes with your note included, and the holiday order-by dates are here.


From the kitchen at Desert Sun Dates, Sky Valley, California — where recipe testing is the best part of the job.

From our farm to your door

We grow every date we sell on our family farm in Sky Valley, California. Shipping is included in the price to the lower 48.

More on this

Jason Shopshear grows Medjool, Zahidi and Barhi dates on his family's farm in Sky Valley, in California's Coachella Valley — the date capital of the United States. He hand-harvests every late summer, packs every box on the ranch, and writes everything on this site himself, from storage guides to the honest answers about dates and health. Connect with Jason on LinkedIn: https://www.linkedin.com/in/jason-shopshear/