Bacon-Wrapped Medjool Dates (Devils on Horseback) — A Date Farmer’s Recipe

Our grove in Sky Valley — written between harvests by the farmer.

If you know someone who claims they don’t like dates, this is the recipe that ends the argument. Bacon-wrapped Medjool dates — devils on horseback, if your grandmother made them — are the single most reliable appetizer I know: sweet, smoky, salty, and gone from the tray before anything else. We grow the dates, so take it from the source: this is what jumbo Medjool was built for.

We grow these. Fresh Jumbo Medjool Dates — Shipping Included | California Farm-Direct from our family farm in Sky Valley, California — from $19/lb, shipping included. See them →

Why it works (and why jumbo matters)

A Medjool date is essentially nature’s caramel — and caramel plus bacon is not a fight anyone loses. The reason to use jumbo fruit isn’t vanity: a big, soft date holds its structure through a hot oven, leaves room for a filling, and gives you the right date-to-bacon ratio in every bite. Small dry dates vanish inside the bacon; jumbos hold the line.

The recipe

Makes 16 — about 25 minutes

• 16 jumbo Medjool dates, slit on one side and pitted
• 8 slices bacon, halved crosswise (regular cut, not thick — it crisps faster than the date dries)
• Optional filling: goat cheese, blue cheese, a whole almond, or a pecan half
• Toothpicks

1. Heat the oven to 400°F. If filling, pipe or spoon a teaspoon of goat cheese (or tuck one almond) into each pitted date and press closed.
2. Wrap each date in a half-slice of bacon, seam down, and pin with a toothpick.
3. Bake on a rack over a sheet pan 18–22 minutes, flipping once, until the bacon is rendered and crisp. For deeper color, finish 1–2 minutes under the broiler — watch them like a hawk.
4. Rest five minutes before serving; the centers come out molten.

Questions everyone asks

Can you make bacon-wrapped dates ahead?
Yes — assemble up to 24 hours ahead, refrigerate covered, and bake fresh. They’re dramatically better hot from the oven than reheated.

Can you make them in an air fryer?
Beautifully: 390°F for 10–12 minutes, flipping once. Work in batches so air circulates.

Goat cheese or no cheese?
Cheese adds a tangy cream that cuts the richness; the almond adds crunch and keeps them dairy-free. Our farm verdict: half the tray each way, and watch which empties first at your particular party.

What dates should I buy for this?
The biggest, softest Medjool you can get — it’s exactly why we grade and ship fresh jumbo Medjool, shipping included. One 2-lb box makes about three trays.

More from the farm kitchen: six more ways to stuff a Medjool, building a charcuterie board around dates, and the date-sweetened pumpkin pie.