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Everything You Need to Know About Our Dates
From the farm to your table — learn how we grow, what makes California Medjool dates exceptional, and how to make the most of every variety we offer.
Our Date Farm in Sky Valley, CA
A family-owned farm in the heart of California's Coachella Valley. Hand-harvested, no pesticides, grown under 300+ days of sun per year.
Visit the farm →Date Recipes from Our Kitchen
Bacon-wrapped Medjool dates, stuffed dates with peanut butter, homemade date syrup, chewy date cookies — all made with our farm-grown dates.
Browse recipes →The Desert Sun Dates Story
It started in 2016 with 50 Medjool palms in Sky Valley, California. Today we grow three varieties and ship direct to homes across the country.
Our history →Medjool vs Deglet Noor Dates
Size, sweetness, texture, price — a complete side-by-side comparison of California's two most popular date varieties.
Read the guide →What Are Zahidi Dates?
Our most underrated variety. Firm, golden, butterscotch-sweet — and the best choice for baking, cooking, and cheese boards.
Learn about Zahidi →How to Store Dates
Keep Medjool dates fresh for up to 12 months with the right storage method. Pantry, fridge, and freezer options explained.
Storage guide →From the Desert Sun Dates Blog

Fresh Dates vs Dried Dates: A Grower Settles It
"Are dates fresh or dried?" is the most reasonable confused question in the produce world — because the answer is...
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China Ranch Date Farm vs Desert Sun Dates: Desert Oasis Pilgrimage or Doorstep Delivery?
China Ranch Date Farm is one of the most magical places in California date growing — a hidden oasis in...
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Sukkari Dates vs Medjool: A California Grower's Honest Comparison
Quick answer: Sukkari is smaller, golden and candy-sweet with a texture that ranges from crunchy to melting; Medjool is larger,...
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