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From the farm to your table — learn how we grow, what makes California Medjool dates exceptional, and how to make the most of every variety we offer.
A family-owned farm in the heart of California's Coachella Valley. Hand-harvested, no pesticides, grown under 300+ days of sun per year.
Visit the farm →Bacon-wrapped Medjool dates, stuffed dates with peanut butter, homemade date syrup, chewy date cookies — all made with our farm-grown dates.
Browse recipes →It started in 2016 with 50 Medjool palms in Sky Valley, California. Today we grow three varieties and ship direct to homes across the country.
Our history →Size, sweetness, texture, price — a complete side-by-side comparison of California's two most popular date varieties.
Read the guide →Our most underrated variety. Firm, golden, butterscotch-sweet — and the best choice for baking, cooking, and cheese boards.
Learn about Zahidi →Keep Medjool dates fresh for up to 12 months with the right storage method. Pantry, fridge, and freezer options explained.
Storage guide →
The Coachella Valley is synonymous with the production of some of the finest dates in the world. Nestled in Southern...
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Nestled in Southern California, surrounded by majestic mountains and characterized by a unique desert climate, the Coachella Valley is renowned...
Read more →The Date-Growing Capital of the United States The Coachella Valley in Southern California produces more than 95 percent of all...
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