No products in the cart.
Everything You Need to Know About Our Dates
From the farm to your table — learn how we grow, what makes California Medjool dates exceptional, and how to make the most of every variety we offer.
Our Date Farm in Sky Valley, CA
A family-owned farm in the heart of California's Coachella Valley. Hand-harvested, no pesticides, grown under 300+ days of sun per year.
Visit the farm →Date Recipes from Our Kitchen
Bacon-wrapped Medjool dates, stuffed dates with peanut butter, homemade date syrup, chewy date cookies — all made with our farm-grown dates.
Browse recipes →The Desert Sun Dates Story
It started in 2016 with 50 Medjool palms in Sky Valley, California. Today we grow three varieties and ship direct to homes across the country.
Our history →Medjool vs Deglet Noor Dates
Size, sweetness, texture, price — a complete side-by-side comparison of California's two most popular date varieties.
Read the guide →What Are Zahidi Dates?
Our most underrated variety. Firm, golden, butterscotch-sweet — and the best choice for baking, cooking, and cheese boards.
Learn about Zahidi →How to Store Dates
Keep Medjool dates fresh for up to 12 months with the right storage method. Pantry, fridge, and freezer options explained.
Storage guide →From the Desert Sun Dates Blog
Coachella Valley Dates — Farm-Direct from the Date Capital of the U.S.
The Date-Growing Capital of the United States The Coachella Valley in Southern California produces more than 95 percent of all...
Read more →Date Paste & Date Syrup (Dibs) Recipe with Medjool Dates
Across the Muslim world — from Iraqi kleicha stuffed with date paste, to Egyptian menena, to Moroccan makroudh, to South...
Read more →



