Medjool Date Syrup

Ingredients:

• 2 cups pitted Medjool dates
• 2 cups water
• 1 teaspoon lemon juice (optional)

Instructions:

1. In a saucepan, combine the dates and water. Bring to a boil, then reduce heat and simmer for about 20 minutes.
2. Once the dates are soft, blend the mixture until smooth.
3. Strain the liquid through a fine mesh sieve to remove any solids.
4. Stir in lemon juice (optional) for a bit of acidity.
5. Store the syrup in an airtight jar in the refrigerator and use as a natural sweetener for pancakes, oatmeal, or smoothies.